Prices good through August 31, 2024

A superior cut of steak with lots of marbling to make it extra juicy!

A high quality steak from the short loin area of the cow.  A delectable cut which is half tenderloin and half strip steak.  The best of both worlds!

This is a lean cut of steak that is perfect for kabobs or grilling.

A classic cut of steak, very tender and perfect for grilling!

The most tender cut of meat on the cow.  A filet is perfect for special occasions.

This steak is the best of both worlds - part tenderloin and part top loin.  Its a great steak for a hearty appetite!

A lean, versatile cut of meat that does best when cooked using moist enclosed cooking methods.

A cut of round steak that is extra thin and tenderized.  Extremely tasty when flash fried and eaten as a sandwich.  Great in the crock pot!

All the flavor of a roast but less cooking time.  For best results, sear this meat and then finish cooking using a moist enclosed cooking method.

This is a great crock pot roast that cooks well vegetables in the same pot.  This same cut is delicious when smoked and pulled for BBQ Beef sandwiches!

A lean cut of meat that is cooked low and slow to a perfect tender texture.

Cut from the sirloin, the tri tip is a tender roast cut that does well on the grill or in the oven!

An affordable, lean cut of meat that can be simmered to perfection.

A perfect cut of meat for the instant pot!  Supper can be finished in an hour.

Perfect for a  family sit down meal!

A great comfort food to round out your family meal.

Turn up the seasoning in your homemade stews, soups and gravies by adding moist, full flavored stew meat.

Not just for soups and stews!  Use these flavor packed bones to make out of this world homemade Beef Broth!

Extremely high in protein and iron, liver is an economical food choice.

A lean meat that can be sliced and grilled like steak!

Considered a delicacy to some, tongue can be thinly sliced and grilled for use in Korean BBQ recipes.